Population-Level Salt Intake in the Who European Region in 2022: a Systematic Review

AuthID
 P-01B-B23
8
Author(s)
Kwong, EJL
·
Bunge, AC
·
Leven, Y
·
Breda, J
·
Rakovac, I
·
Cappuccio, FP
·
Wickramasinghe, K
Tipo de Documento
Review
Year published
2023
Publicado
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 26, Número: S1, Páginas: s6-s19 (14)
Indexing
Wos®
Crossref®45
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36263661
Wos: WOS:000911309700001
Source Identifiers
ISSN: 1368-9800
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