Impact of the Addition of Botanical Ingredients on the Physicochemical Properties, Polyphenolic Content, and Antioxidant Activity of Craft Beers

AuthID
 P-01B-C88
4
Author(s)
Pereira, MJ
·
Santos, D
·
Pinho, C
·
Tipo de Documento
Review
Year published
2026
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 12, Número: 2, Páginas: 26 (26)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105031110686
Wos: WOS:001700474300001
Source Identifiers
ISSN: 2306-5710
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