Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin

AuthID
P-01B-HA9
3
Author(s)
Ricardo, F
·
Calado, R
Tipo de Documento
Review
Year published
2026
Publicado
in FOODS, ISSN: 2304-8158
Volume: 15, Número: 6, Páginas: 1073 (39)
Indexing
Publication Identifiers
Pubmed: 41897794
SCOPUS: 2-s2.0-105034219647
Wos: WOS:001726178900001
Source Identifiers
ISSN: 2304-8158
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