Antioxidant Activity of Thirty-Six Peppers Varieties and Vasorelaxant of Selected Varieties

AuthID
 P-01B-JX4
13
Author(s)
Machado, FB
·
de Mace, IYL
·
Campos, HM
·
Moreno, EKG
·
Silva, MFB
·
de Oliveira, JR
·
Ramalho, RRF
·
Nascimento, AD
·
Vaz, BG
·
da Cunha, LC
·
Ghedini, PC
·
Gil, ED
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 41, Páginas: 100989 (9)
Indexing
Wos®
Crossref®13
Google Scholar®
Publication Identifiers
Wos: WOS:000663351800001
Source Identifiers
ISSN: 2212-4292
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