Nitrogen Utilization Diversity in Torulaspora Delbrueckii Isolates Relevant to Food and Beverage Fermentations

AuthID
 P-01B-NB2
4
Author(s)
Silva-Sousa, F
·
Franco-Duarte, R
·
Camarasa, C
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 138, Páginas: 105068 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-105032844309
Wos: WOS:001719881300001
Source Identifiers
ISSN: 0740-0020
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