Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

AuthID
P-000-1D2
4
Author(s)
Gliszczynska Swiglo, A
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 18, Páginas: 6988-6994 (7)
Indexing
Publication Identifiers
Pubmed: 16131100
SCOPUS: 2-s2.0-25444497236
Wos: WOS:000231643700005
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.