Publicações

AuthID
P-004-D37

Author(s)

van Meerten, T

Document Type

Article

Year published

2007

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 224, Issue: 3, Pages: 395-401 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-006-0426-6

Scopus: 2-s2.0-33845332396

Wos: WOS:000242607800016

Source Identifiers

ISSN: 1438-2377

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Useful Links