Publicações

AuthID
P-004-D38

Author(s)

van Meerten, T

Document Type

Correction

Year published

2007

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 224, Issue: 3, Pages: 403-403 (1)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s00217-006-0494-7

Scopus: 2-s2.0-33845326421

Wos: WOS:000242607800017

Source Identifiers

ISSN: 1438-2377

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