Publicações

AuthID
P-004-D5Q

Author(s)

Bounatirou, S

Smiti, S

Rejeb, MN

Neffati, M

Costa, MM

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 105, Número: 1, Páginas: 146-155 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2007.03.059

SCOPUS: 2-s2.0-34347371800

Wos: WOS:000248900500020

Source Identifiers

ISSN: 0308-8146

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