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Evaluation of Two Packaging Systems for Regional Cheese
AuthID
P-004-D6B
3
Author(s)
Pantaleao, I
·
Pintado, MME
·
Pocas, MFF
Document Type
Article
Year published
2007
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 102, Issue: 2, Pages: 481-487 (7)
Conference
Congress on Innovations in Traditional Foods,
Date:
OCT 25-28, 2005,
Location:
Polytech Univ Valencia, Valencia, SPAIN,
Sponsors:
Eur Fed Food Sci Tech,
Host:
Polytech Univ Valencia
Indexing
Wos
®
Scopus
®
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Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2006.05.058
Scopus
: 2-s2.0-33845319574
Wos
: WOS:000243984400008
Source Identifiers
ISSN
: 0308-8146
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