Evaluation of a Numerical Method to Predict the Polyphenols Content in Monovarietal Olive Oils

AuthID
 P-004-D6D
5
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Issue: 3, Pages: 976-983 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33846247041
Wos: WOS:000244536100057
Source Identifiers
ISSN: 0308-8146
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