Purification and Characterization of Olive (Olea Europaea L.) Peroxidase - Evidence for the Occurrence of a Pectin Binding Peroxidase

AuthID
 P-004-D6N
3
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 101, Issue: 4, Pages: 1571-1579 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33947304611
Wos: WOS:000241764100034
Source Identifiers
ISSN: 0308-8146
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