Analysis of Vitamin K in Green Tea Leafs and Infusions by Spme-Gc-Fid

AuthID
 P-004-D6R
4
Author(s)
Reto, M
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 100, Issue: 1, Pages: 405-411 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33745199844
Wos: WOS:000240838400055
Source Identifiers
ISSN: 0308-8146
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