Organic Acids in Two Portuguese Chestnut (Castanea Sativa Miller) Varieties

AuthID
 P-004-D6S
7
Author(s)
Rangel, J
·
Bolke, H
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 100, Issue: 2, Pages: 504-508 (5)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33745479520
Wos: WOS:000240869700011
Source Identifiers
ISSN: 0308-8146
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