In Vitro Fermentation of Xylo-Oligosaccharides from Corn Cobs Autohydrolysis by Bifidobacterium and Lactobacillus Strains

AuthID
 P-004-DVD
6
Author(s)
Moura, P
·
Barata, R
·
Carvalheiro, F
·
Girio, F
·
Esteves, MP
Tipo de Documento
Article
Year published
2007
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 40, Número: 6, Páginas: 963-972 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-33847396375
Wos: WOS:000245208700004
Source Identifiers
ISSN: 0023-6438
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