Exposure Assessment of Chemicals from Packaging Materials in Foods: a Review

AuthID
 P-004-ERB
2
Author(s)
Document Type
Article
Year published
2007
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 18, Issue: 4, Pages: 219-230 (12)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000245784600005
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service