Moisture Diffusivity in Pears: Experimental Determination and Derivation of a Mathematical Prediction Model

AuthID
 P-004-FQR
1
Author(s)
Tipo de Documento
Article
Year published
2006
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in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 41, Número: 10, Páginas: 1177-1181 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-33750730682
Wos: WOS:000241767800005
Source Identifiers
ISSN: 0950-5423
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