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AuthID
P-000-EEE

Author(s)

Filho, JLL

Silva, VL

Tipo de Documento

Article

Year published

2003

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 51, Número: 24, Páginas: 6945-6948 (4)

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Scopus^®

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Pubmed^®

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Publication Identifiers

DOI: 10.1021/jf0344791

Pubmed: 14611151

SCOPUS: 2-s2.0-0242523095

Wos: WOS:000186580100005

Source Identifiers

ISSN: 0021-8561

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