Phenolic Compounds and Antioxidant Activity of Olea Europaea L. Fruits and Leaves

AuthID
 P-004-GT4
5
Author(s)
Gomes, L
·
Leitao, F
·
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 12, Número: 5, Páginas: 385-395 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-33749500977
Wos: WOS:000244936500004
Source Identifiers
ISSN: 1082-0132
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