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Phenolic Compounds and Antioxidant Activity of Olea Europaea L. Fruits and Leaves
AuthID
P-004-GT4
5
Author(s)
Silva, S
·
Gomes, L
·
Leitao, F
·
Coelho, AV
·
Boas, LV
Document Type
Article
Year published
2006
Published
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
ISSN: 1082-0132
Volume: 12, Issue: 5, Pages: 385-395 (11)
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DOI
:
10.1177/1082013206070166
Scopus
: 2-s2.0-33749500977
Wos
: WOS:000244936500004
Source Identifiers
ISSN
: 1082-0132
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