Influence of Drying Method on Density and Porosity of Pears

AuthID
 P-004-HGN
1
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 84, Issue: C3, Pages: 179-185 (7)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33846271785
Wos: WOS:000240870900002
Source Identifiers
ISSN: 0960-3085
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