Influence of Drying Method on Density and Porosity of Pears

AuthID
P-004-HGN
1
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 84, Número: C3, Páginas: 179-185 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-33846271785
Wos: WOS:000240870900002
Source Identifiers
ISSN: 0960-3085
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