Temperature Dependence of the Formation and Melting of Pectin-Ca(2+) Networks: a Rheological Study

AuthID
 P-000-EKD
3
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 17, Número: 6, Páginas: 801-807 (7)
Conference
6Th International Hydrocolloids Conference, Date: JUL 15-19, 2002, Location: Guelph, CANADA
Indexing
Wos®
Scopus®
Crossref®58
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0141848478
Wos: WOS:000185663800009
Source Identifiers
ISSN: 0268-005X
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