Unveiling Contamination Sources and Dissemination Routes of Salmonella Sp in Pigs at a Portuguese Slaughterhouse Through Macrorestriction Profiling by Pulsed-Field Gel Electrophoresis

AuthID
 P-004-JVK
3
Author(s)
Martins, C
Document Type
Article
Year published
2006
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 110, Issue: 1, Pages: 77-84 (8)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16828912
Scopus: 2-s2.0-33745965793
Wos: WOS:000239580400010
Source Identifiers
ISSN: 0168-1605
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