Publicações

AuthID
P-004-KZ4

Author(s)

Perez Nevado, F

Albergaria, H

Girio, F

Document Type

Article

Year published

2006

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 108, Issue: 3, Pages: 336-345 (10)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2005.12.012

Pubmed: 16564103

Scopus: 2-s2.0-33645957088

Wos: WOS:000237147000006

Source Identifiers

ISSN: 0168-1605

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