Kinetics of Osmotic Dehydration of Pumpkin with Sodium Chloride Solutions

AuthID
P-004-M03
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 74, Número: 2, Páginas: 253-262 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-28044433429
Wos: WOS:000234528800012
Source Identifiers
ISSN: 0260-8774
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