Glycosidic Aroma Compounds of Some Portuguese Grape Cultivars

AuthID
 P-004-M67
4
Author(s)
Di Stefano, R
Document Type
Article
Year published
2006
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 86, Issue: 6, Pages: 922-931 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33646264534
Wos: WOS:000237362700011
Source Identifiers
ISSN: 0022-5142
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