Discrimination of Vegetable Oils by Triacylglycerols Evaluation of Profile Using Hplc/Elsd

AuthID
 P-004-ME8
2
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 95, Issue: 3, Pages: 518-524 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-25844501913
Wos: WOS:000232825300018
Source Identifiers
ISSN: 0308-8146
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