Evaluation of Contaminant Elements in Portuguese Wines and Original Musts by High Intensity Focused Ultrasound Combined with Inductively Coupled Plasma Mass Spectrometry

AuthID
 P-004-MFH
4
Author(s)
Curvelo Garcia, AS
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, ISSN: 1151-0285
Volume: 40, Número: 2, Páginas: 91-100 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-33845295130
Wos: WOS:000238779300004
Source Identifiers
ISSN: 1151-0285
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