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Residues of the Fungicide Famoxadone in Grapes and Its Fate During Wine Production
AuthID
P-004-MYP
6
Author(s)
Abreu, SD
·
Caboni, P
·
Pirisi, FM
·
Cabras, P
·
Alves, A
·
Garau, VL
Document Type
Article
Year published
2006
Published
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
ISSN: 1944-0049
Volume: 23, Issue: 3, Pages: 289-294 (6)
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DOI
:
10.1080/02652030500428648
Pubmed
: 16517530
Scopus
: 2-s2.0-33644827740
Wos
: WOS:000236074700009
Source Identifiers
ISSN
: 1944-0049
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