Variability in Quality of White and Green Beans During In-Pack Sterilization

AuthID
 P-004-N11
5
Author(s)
Avila, IMLB
·
Ho, P
·
Hendrickx, M
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 73, Número: 2, Páginas: 149-156 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-27144539182
Wos: WOS:000233627300006
Source Identifiers
ISSN: 0260-8774
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