Effects of Post-Harvest Treatment and Storage Time on the Organic Acid Content in Assaria and Mollar Pomegranate (Punica Granatum L.) Fruit

AuthID
 P-004-Q1P
5
Author(s)
Fontes, C
·
Martins, D
·
Neves, A
·
Tipo de Documento
Article
Year published
2006
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 18, Número: 3, Páginas: 317-322 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33751361316
Wos: WOS:000242194300007
Source Identifiers
ISSN: 1120-1770
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