Kinetics of Frozen Stored Green Bean (Phaseolus Vulgaris L.) Quality Changes: Texture, Vitamin C, Reducing Sugars, and Starch

AuthID
 P-000-FBR
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Issue: 7, Pages: 2232-2237 (6)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0141702304
Wos: WOS:000185523900017
Source Identifiers
ISSN: 0022-1147
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