Publicações

AuthID
P-000-FP9

Author(s)

Mota, FJM

Document Type

Article

Year published

2003

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 82, Issue: 3, Pages: 469-473 (5)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0308-8146(03)00116-x

Scopus: 2-s2.0-0038681871

Wos: WOS:000184047800019

Source Identifiers

ISSN: 0308-8146

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