Voltammetric Assay for the Aging of Beer

AuthID
 P-000-FXY
4
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 14, Pages: 3911-3915 (5)
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Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12822922
Scopus: 2-s2.0-0038353487
Wos: WOS:000183824200001
Source Identifiers
ISSN: 0021-8561
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