Assessment of Bisphenol A and Bisphenol B in Canned Vegetables and Fruits by Gas Chromatography-Mass Spectrometry After Quechers and Dispersive Liquid -Liquid Microextraction

AuthID
 P-004-ZP0
2
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 33, Número: 2, Páginas: 549-555 (7)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84877671240
Wos: WOS:000320286900035
Source Identifiers
ISSN: 0956-7135
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