Design and Optimization of Hot-Filling Pasteurization Conditions: Cupuacu (Theobroma Grandiflorum) Fruit Pulp Case Study

AuthID
 P-000-G14
3
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in BIOTECHNOLOGY PROGRESS, ISSN: 8756-7938
Volume: 19, Número: 4, Páginas: 1261-1268 (8)
Conference
8Th International Congress on Engineering and Food, Date: APR 09-13, 2000, Location: PUEBLA, MEXICO
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12892489
SCOPUS: 2-s2.0-0042510495
Wos: WOS:000184652800020
Source Identifiers
ISSN: 8756-7938
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