Antimicrobial, Antiviral and Antioxidant Activities of "Agua-Mel" from Portugal

AuthID
P-005-0EG
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 56, Páginas: 136-144 (9)
Indexing
Publication Identifiers
Pubmed: 23422034
SCOPUS: 2-s2.0-84875247472
Wos: WOS:000318960100015
Source Identifiers
ISSN: 0278-6915
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Citações
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Journal Factors
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