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Ultra-High Pressure Lc for Astaxanthin Determination in Shrimp By-Products and Active Food Packaging

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P-005-0KC

Author(s)

Sanches Silva, A

Ribeiro, T

Albuquerque, TG

Paseiro, P

Sendon, R

de Quiros, AB

Lopez Cervantes, J

Sanchez Machado, DI

Valdez, HS

Angulo, I

Aurrekoetxea, GP

Costa, HS

Tipo de Documento

Article

Year published

2013

Publicado

in BIOMEDICAL CHROMATOGRAPHY, ISSN: 0269-3879

Volume: 27, Número: 6, Páginas: 757-764 (8)

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Publication Identifiers

DOI: 10.1002/bmc.2856

Handle: https://hdl.handle.net/10400.18/1288

Pubmed: 23225623

SCOPUS: 2-s2.0-84876322479

Wos: WOS:000317613200013

Source Identifiers

ISSN: 0269-3879

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Ultra-High Pressure Lc for Astaxanthin Determination in Shrimp By-Products and Active Food Packaging

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Ultra-High Pressure Lc for Astaxanthin Determination in Shrimp By-Products and Active Food Packaging

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