Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries After Multienzyme Hydrolysis

AuthID
 P-005-15S
6
Author(s)
Dew, T
·
Oliveira, PB
·
Williamson, G
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 17, Páginas: 4053-4062 (10)
Indexing
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23530973
SCOPUS: 2-s2.0-84877018109
Wos: WOS:000318468900008
Source Identifiers
ISSN: 0021-8561
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