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Protein Extraction and Two-Dimensional Gel Electrophoresis of Proteins in the Marine Mussel Mytilus Galloprovincialis: an Important Tool for Protein Expression Studies, Food Quality and Safety Assessment

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P-005-18W

Author(s)

Campos, A

Puerto, M

Prieto, A

Camean, A

Almeida, AM

Coelho, AV

Vasconcelos, V

Tipo de Documento

Article

Year published

2013

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 93, Número: 7, Páginas: 1779-1787 (9)

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Publication Identifiers

DOI: 10.1002/jsfa.5977

Handle: https://hdl.handle.net/10400.5/7102

Pubmed: 23197375

SCOPUS: 2-s2.0-84876313274

Wos: WOS:000317614000035

Source Identifiers

ISSN: 0022-5142

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Protein Extraction and Two-Dimensional Gel Electrophoresis of Proteins in the Marine Mussel Mytilus Galloprovincialis: an Important Tool for Protein Expression Studies, Food Quality and Safety Assessment

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Protein Extraction and Two-Dimensional Gel Electrophoresis of Proteins in the Marine Mussel Mytilus Galloprovincialis: an Important Tool for Protein Expression Studies, Food Quality and Safety Assessment

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