Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

AuthID
 P-005-3D4
5
Author(s)
Araujo, E
·
Reboiro Jato, M
·
Tipo de Documento
Review
Year published
2013
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 53, Número: 7, Páginas: 751-759 (9)
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Publication Identifiers
Pubmed: 23638934
SCOPUS: 2-s2.0-84877253647
Wos: WOS:000318341500008
Source Identifiers
ISSN: 1040-8398
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