Activity of Essential Oils from Mediterranean Lamiaceae Species Against Food Spoilage Yeasts

AuthID
 P-000-H7B
4
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 66, Issue: 4, Pages: 625-632 (8)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12696686
Scopus: 2-s2.0-0037389869
Wos: WOS:000182130900013
Source Identifiers
ISSN: 0362-028X
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