Publicações

AuthID
P-000-H7C

Author(s)

Baixas Nogueras, S

Bover Cid, S

Veciana Nogues, T

Vidal Carou, MC

Tipo de Documento

Article

Year published

2003

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 68, Número: 3, Páginas: 1067-1071 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.2003.tb08289.x

SCOPUS: 2-s2.0-0037392853

Wos: WOS:000182541300056

Source Identifiers

ISSN: 0022-1147

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