Influence of Taro (Colocasia Esculenta L. Shott) Growth Conditions on the Phenolic Composition and Biological Properties

AuthID
 P-006-65A
9
Author(s)
Silva, AM
·
Gil Izquierdo, A
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Issue: 4, Pages: 3480-3485 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23993510
Scopus: 2-s2.0-84884547741
Wos: WOS:000324848000027
Source Identifiers
ISSN: 0308-8146
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