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Evaluation of Food Safety Training on Hygienic Conditions in Food Establishments
AuthID
P-006-677
5
Author(s)
Soares, K
·
Garcia Diez, J
·
Esteves, A
·
Oliveira, I
·
Saraiva, C
Document Type
Article
Year published
2013
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 34, Issue: 2, Pages: 613-618 (6)
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Scopus
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30
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Publication Identifiers
DOI
:
10.1016/j.foodcont.2013.06.006
Scopus
: 2-s2.0-84880156665
Wos
: WOS:000324153300053
Source Identifiers
ISSN
: 0956-7135
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