Polycyclic Aromatic Hydrocarbons in Commercial Squids from Different Geographical Origins: Levels and Risks for Human Consumption

AuthID
 P-006-7HX
5
Author(s)
Gomes, F
·
Oliveira, M
·
Document Type
Article
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 59, Pages: 46-54 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84879453816
Wos: WOS:000324280000006
Source Identifiers
ISSN: 0278-6915
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