The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry

AuthID
 P-000-1ZX
2
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Tipo de Documento
Review
Year published
2005
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 68, Número: 3, Páginas: 292-304 (13)
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Publication Identifiers
Pubmed: 15856224
SCOPUS: 2-s2.0-23844550230
Wos: WOS:000231220900002
Source Identifiers
ISSN: 0175-7598
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