Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys

AuthID
 P-006-8N1
4
Author(s)
Aazza, S
·
Lyoussi, B
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 78, Número: 8, Páginas: C1159-C1165 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23957401
SCOPUS: 2-s2.0-84882614701
Wos: WOS:000323202800010
Source Identifiers
ISSN: 0022-1147
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