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Application of Headspace-Mass Spectrometry for Differentiating Sources of Olive Oil
AuthID
P-000-M43
9
Author(s)
Lorenzo, IM
·
Pavon, JLP
·
Laespada, MEF
·
Pinto, CG
·
Cordero, BM
·
Henriques, LR
·
Peres, MF
·
Simoes, MP
·
Lopes, PS
Document Type
Article
Year published
2002
Published
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
ISSN: 1618-2642
Volume: 374, Issue: 7-8, Pages: 1205-1211 (7)
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®
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Publication Identifiers
DOI
:
10.1007/s00216-002-1607-1
Pubmed
: 12474086
Scopus
: 2-s2.0-0036460661
Wos
: WOS:000180567200006
Source Identifiers
ISSN
: 1618-2642
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