Phenolic Compounds from Jacaranda Caroba (Vell.) A. Dc.: Approaches to Neurodegenerative Disorders

AuthID
 P-006-9PP
5
Author(s)
Gil Izquierdo, A
·
Document Type
Article
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 57, Pages: 91-98 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23524314
Scopus: 2-s2.0-84876325398
Wos: WOS:000320498300012
Source Identifiers
ISSN: 0278-6915
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