Effect of Low-Dose Irradiation and Refrigeration on the Microflora, Sensory Characteristics and Biogenic Amines of Atlantic Horse Mackerel (Trachurus Trachurus)

AuthID
 P-000-21M
4
Author(s)
Document Type
Article
Year published
2005
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 221, Issue: 3-4, Pages: 329-335 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-23944480417
Wos: WOS:000231312300016
Source Identifiers
ISSN: 1438-2377
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